Salan Masala

**Salan Masala** is a rich, aromatic spice blend used in **Hyderabadi and Pakistani cuisine** to create flavorful, slow-cooked gravies (*salan*) like **Mirchi Ka Salan, Bagara Baingan, or Chicken Salan**. It adds a deep, nutty, and mildly spicy taste with a hint of tanginess.  

### **Key Flavors:**  
🌿 **Earthy** (Coriander, cumin)  
🔥 **Warm** (Cloves, cinnamon, cardamom)  
🥜 **Nutty** (Sesame, peanuts, coconut)  
🍋 **Tangy** (Tamarind, dry mango powder)  

### **Best For:**  
✔ **Hyderabadi Salan** (Mirchi/Baingan Salan)  
✔ **Meat & Veggie Curries** (Lamb, chicken, or eggplant)  
✔ **Biryani Side Gravy**  

**Tip:** Roast & grind fresh for maximum flavor! Serve with **naan or rice**.  

Want a **Salan recipe**? Let me know! 😊