Raita Masala

### **Raita Masala (Dry Spice Mix for Raita)**
*Perfect for cucumber raita, boondi raita, or any yogurt-based dip!*

#### **Ingredients:**
- 2 tbsp **cumin seeds (jeera)**
- 1 tbsp **coriander seeds (dhaniya)**
- 1 tsp **black peppercorns (kali mirch)**
- 1 tsp **black salt (kala namak)** *(optional, but adds a tangy taste)*
- 1 tsp **regular salt**
- 1 tsp **amchur (dry mango powder)** *(for tanginess)*
- ½ tsp **red chili powder** *(adjust to taste)*
- ½ tsp **chaat masala** *(optional, for extra flavor)*

#### **Instructions:**
1. **Dry roast** cumin seeds, coriander seeds, and black peppercorns in a pan on low heat for 1-2 minutes until fragrant. Let them cool.
2. **Grind** the roasted spices into a fine powder using a spice grinder or mortar & pestle.
3. **Mix** with black salt, regular salt, amchur, red chili powder, and chaat masala.
4. **Store** in an airtight container for up to 3 months.

#### **How to Use:**
- Sprinkle **½ to 1 tsp** of this masala over plain yogurt, then mix in chopped cucumbers, onions, or boondi for a delicious raita.
- Adjust salt and spice levels as per taste.