Paya masala

Paya Masala is a carefully balanced blend of spices, designed to enhance the deep, savory flavors of traditional Paya curry. Infused with warming ingredients like cardamom, cloves, black pepper, and nutmeg, this masala helps create a rich and gelatinous broth that is both nourishing and delicious. Perfect for cooking beef, mutton, or goat trotters, it results in a thick, aromatic gravy that pairs beautifully with naan or steamed rice. Slow-cooked to perfection, Paya Masala delivers the authentic taste of this beloved South Asian dish.